Popular Food Bloggers on Instagram Top 15

influential instagram food bloggers

In the vast landscape of social media, Instagram stands as a virtual tapestry of gastronomic delights, where food bloggers weave their culinary magic and inspire the masses.

This article unveils the crème de la crème of Instagram's food-blogging community – the top 15 influencers who tantalize our taste buds, tantalize our minds, and ignite our passion for all things edible.

From the plant-based gurus to the masters of indulgence, these bloggers serve up a diverse platter of recipes, tips, and tantalizing content, leaving us yearning for more.

Key Takeaways

  • Ella Mills (Deliciously Ella) is an active food blogger promoting a plant-based lifestyle and offers colorful and appealing recipes. She also owns a deli and brand of cereal, providing options for those interested in plant-based meals.
  • Tieghan Gerard is a well-known food blogger who draws inspiration from favorite places and people. She creates filling and nutritious meals and provides cooking inspiration through her blog, Instagram, and cookbooks.
  • Gina Homolka (Skinnytaste) is a culinary blogger who provides guilt-free, healthy alternatives to favorite foods. She offers recipes for various dietary requirements and focuses on simple, delicious recipes with everyday ingredients.
  • Cherie Tu is a well-known vegan food blogger based in Sydney, Australia. She creates meals from scratch using vegan-friendly ingredients and focuses on pure and authentic vegan cooking. Her cookbook, Thriving on Plants, offers over 75 original recipes.

Ella Mills (Deliciously Ella

Ella Mills, also known as Deliciously Ella, is a prominent figure in the plant-based food blogging community. She offers vibrant and nutritious recipes that inspire individuals interested in adopting a plant-based lifestyle.

With a focus on easy plant-based breakfast recipes for a busy morning, Ella provides practical solutions for those looking to incorporate more plant-based meals into their diet.

Ella's recipes are not only delicious but also packed with nutrients, making them perfect for starting your day on the right foot. From simple smoothie bowls to hearty overnight oats, she offers a wide range of options that are both satisfying and nourishing.

Her tips for incorporating more plant-based meals into your diet are practical and easy to follow. Whether it's swapping out meat for legumes or adding more fruits and vegetables to your plate, Ella's guidance makes transitioning to a plant-based lifestyle effortless.

Through her blog, cookbook, and social media platforms, Ella continues to inspire and empower individuals to make healthier choices. Her dedication to serving others through her plant-based recipes is evident in every dish she creates.

Tieghan Gerard

With her appearances on HGTV and Food Network, Tieghan Gerard has established herself as a well-known food blogger, captivating audiences with her delicious and nutritious recipes. Here are three reasons why Tieghan Gerard has become a popular figure in the food blogging world:

  1. Flavorful vegetarian options: Tieghan Gerard showcases a wide range of vegetarian recipes that are bursting with flavor. From hearty veggie burgers to flavorful grain bowls, her dishes prove that vegetarian meals can be satisfying and delicious.
  2. Unique twists on classic recipes: Tieghan Gerard takes traditional recipes and adds her own creative spin to them. Whether it's a unique flavor combination or a surprising ingredient, she always finds a way to make her recipes stand out and surprise her audience.
  3. Farm to table cooking: Tieghan Gerard emphasizes the importance of using local and seasonal ingredients in her recipes. She believes in supporting local farmers and showcasing the flavors of each season in her dishes. By incorporating fresh, locally sourced ingredients, she creates meals that are not only delicious but also environmentally conscious.

Overall, Tieghan Gerard's flavorful vegetarian options, unique twists on classic recipes, and commitment to farm-to-table cooking have made her a beloved figure in the food blogging community. Her recipes inspire and empower others to create delicious and nutritious meals that are both satisfying and good for the planet.

Jonathan Cheban (FoodGod

Jonathan Cheban (FoodGod) is a well-known American reality TV personality, entrepreneur, and former publicist, recognized for his appearances on Keeping Up with the Kardashians. In addition to his television career, Cheban has made a name for himself in the restaurant industry.

As the rise of food influencers on social media has had a significant impact on the restaurant industry, Cheban has utilized his platform to explore the fusion of different cuisines in his own restaurants. He owns two establishments: Sushi Mikasa in Miami and Burger Bandit on Long Island. Both restaurants offer a unique dining experience, combining traditional flavors with innovative twists.

Cheban's restaurants have attracted a diverse clientele who appreciate the blending of different culinary traditions. His success highlights the power of social media influencers in shaping the food industry and inspiring new culinary creations.

Yumna Jawad (Feelgoodfoodie

Yumna Jawad (Feelgoodfoodie) has amassed a large following on Instagram, with over 3.5 million followers, by sharing her clean and healthy recipes that incorporate natural and fat-free components. Her focus on creating nutritious and delicious plant-based dishes has made her a go-to resource for those seeking healthy alternatives.

Here are three reasons why Yumna Jawad's recipes stand out:

  1. Healthy and Delicious Plant-Based Desserts: Yumna Jawad's recipes prove that healthy desserts can be just as indulgent and satisfying as their traditional counterparts. From vegan chocolate mousse to gluten-free fruit crumbles, she offers a variety of guilt-free treats that will satisfy any sweet tooth.
  2. Incorporating Natural and Fat-Free Ingredients: Yumna Jawad emphasizes the use of natural and fat-free ingredients in her recipes. By swapping out processed and high-fat ingredients for wholesome alternatives, she demonstrates that healthy eating can be both nourishing and flavorful.
  3. Creative and Inspiring Recipe Ideas: Yumna Jawad's creativity shines through in her recipe ideas. Whether it's a colorful Buddha bowl or a vibrant smoothie bowl, she combines ingredients in innovative ways to create visually appealing and delicious meals that are as pleasing to the eye as they are to the palate.

Yumna Jawad's commitment to creating healthy and delicious plant-based recipes, while incorporating natural and fat-free ingredients, has made her a trusted source of inspiration for those looking to serve others with nutritious and flavorful dishes.

Gina Homolka (Skinnytaste

Gina Homolka (Skinnytaste) is known for her ability to provide guilt-free, healthy alternatives to favorite foods, making her a sought-after resource for those seeking nutritious and delicious recipes. With over 1.9 million followers on Instagram, Homolka has gained a dedicated following by focusing on simple, delicious recipes that use everyday ingredients. Her recipes cater to various dietary requirements, including low-carb and keto options.

What sets Homolka apart is her emphasis on guilt-free recipe alternatives. She understands the desire for indulgent flavors without compromising on health. By using clever ingredient swaps, she creates dishes that are not only nutritious but also satisfy cravings.

Homolka's recipes showcase the versatility of everyday ingredients, proving that healthy eating doesn't have to be complicated or boring. With her creative and innovative approach, she inspires her audience to make healthier choices and enjoy food guilt-free.

Dana Shultz (Minimalist Baker

Dana Shultz (Minimalist Baker) develops innovative vegan and gluten-free recipes, highlighting simplicity with no more than 10 ingredients, one dish, or 30 minutes. Here are three reasons why she is a popular food blogger on Instagram:

  1. Innovative vegan baking techniques: Dana Shultz is known for her creativity in the kitchen, especially when it comes to vegan baking. She uses unique ingredients and methods to create delicious and satisfying treats that are free from animal products.
  2. Creative ways to incorporate plant-based ingredients into everyday recipes: Dana Shultz takes plant-based cooking to the next level by finding creative ways to incorporate ingredients like tofu, chickpeas, and vegetables into everyday recipes. Whether it's a hearty pasta dish or a refreshing salad, she shows that plant-based meals can be both nutritious and delicious.
  3. Emphasis on simplicity and accessibility: One of the reasons why Dana Shultz has gained a large following is her commitment to simplicity. Her recipes are easy to follow, and she focuses on using ingredients that are readily available in most kitchens. This makes her recipes accessible to anyone who wants to incorporate more plant-based options into their diet.

Cherie Tu

Cherie Tu, a well-known vegan food blogger based in Sydney, Australia, entices her audience with mouthwatering food photography while showcasing her pure and authentic vegan cooking. Her expertise in creating pure and authentic vegan dishes could spark a discussion on different vegan cooking techniques and tips. Cherie Tu's focus on using vegan-friendly ingredients could lead to a discussion about various plant-based alternatives and their benefits in vegan cooking. To further engage the audience, here is a table showcasing some of Cherie Tu's most popular vegan recipes:

Recipe Name Ingredients
Lentil Curry Lentils, coconut milk, spices, vegetables
Tofu Scramble Tofu, vegetables, nutritional yeast, spices
Chickpea Salad Chickpeas, vegetables, lemon juice, herbs
Mushroom Risotto Arborio rice, mushrooms, vegetable broth, white wine
Chocolate Avocado Mousse Avocado, cocoa powder, sweetener, vanilla extract

Cherie Tu's dedication to creating delicious and nutritious vegan dishes is evident in her recipes. She offers a wide range of options that cater to different tastes and dietary preferences. By exploring her cooking techniques and ingredients, individuals interested in vegan cooking can gain valuable insights and inspiration for their own culinary endeavors.

Rachel Mansfield

Rachel Mansfield, a talented cookbook author and culinary blogger, transforms indulgent treats into healthier alternatives, providing a guilt-free indulgence for those seeking nutritious meal options. Here are three reasons why Rachel Mansfield's recipes are the go-to choice for healthy dessert alternatives and guilt-free indulgence:

  1. Creative Flavor Combinations: Rachel's recipes are known for their unique and delicious flavor combinations. From chocolate peanut butter cups made with natural ingredients to creamy cashew cheesecake with a nutty crust, she knows how to satisfy your sweet tooth without compromising on taste.
  2. Nutrient-Dense Ingredients: Rachel's recipes are packed with nutrient-dense ingredients like nuts, seeds, and whole grains. She focuses on using real, wholesome ingredients that not only taste good but also provide essential nutrients for your body.
  3. Easy-to-Follow Instructions: Rachel's recipes come with easy-to-follow instructions, making them accessible to both experienced and novice cooks. Whether you're a busy mom or a health-conscious individual, her recipes are designed to fit into your lifestyle and make healthy eating a breeze.

With Rachel Mansfield's recipes, you can enjoy guilt-free indulgence and satisfy your sweet cravings without sacrificing your health.

Sam Schnur (The Naughty Fork

Sam Schnur, the East coast food blogger focusing on Miami restaurants, provides insightful reviews of the top burgers, fish tacos, ice cream, and drinks in Miami, showcasing her passion for food and expertise in the culinary scene. What started as an Instagram page has grown into The Naughty Fork, a digital media news and marketing firm that has had a significant impact on the Miami food scene. The Naughty Fork has become a go-to resource for food enthusiasts seeking the best dining experiences in Miami.

One of the unique aspects of The Naughty Fork is its indulgent vegan options. Despite being known for greasy and indulgent food, Sam Schnur has managed to cater to a wide range of dietary preferences. She offers mouthwatering vegan dishes that are both delicious and satisfying. From vegan burgers to dairy-free ice cream, The Naughty Fork proves that vegan food can be indulgent and enjoyable for everyone.

Whether you're a die-hard carnivore or a dedicated vegan, The Naughty Fork has something to offer to satisfy your cravings.

Jocelyn Delk Adams (Grandbaby Cakes

The award-winning cookbook author, Jocelyn Delk Adams, combines tradition with a modern twist in her delicious and nostalgic recipes featured on Grandbaby Cakes.

Here are three reasons why her traditional family recipes with a modern twist are worth exploring:

  1. Preservation of Tradition: Jocelyn Delk Adams pays homage to her grandmother's cherished family recipes by updating them for the modern palate. With each bite, you can taste the love and history passed down through generations.
  2. Culinary Innovation: While honoring tradition, Jocelyn adds her own unique touch to each recipe, infusing them with modern flavors and techniques. This fusion creates a culinary experience that is both comforting and exciting.
  3. Diverse Appeal: Jocelyn's recipes are not limited to a specific audience. Whether you're a meat-lover, a vegan, or someone in between, you'll find something to indulge in on Grandbaby Cakes. Jocelyn's ability to adapt her recipes to different dietary preferences ensures that everyone can enjoy the deliciousness she has to offer.

In a world that craves both tradition and innovation, Jocelyn Delk Adams delivers the perfect blend through her mouthwatering recipes on Grandbaby Cakes.

Lauren Toyota (Hot for Food

Lauren Toyota, a culinary blogger and published author specializing in vegan cuisine, has successfully created a cookbook that showcases creative vegan comfort food recipes. In her cookbook, Hot for Food Vegan Comfort Classics, Toyota offers a variety of delicious plant-based recipes that appeal to vegans, those looking to eat less meat, or anyone interested in exploring plant-based options.

From buffalo chicken-inspired cauliflower sandwiches to ramen cheeseburgers, Toyota's recipes are not only indulgent but also highlight the impact of a plant-based lifestyle on health and the environment. By showing that vegan meals can be both exciting and satisfying, Toyota encourages readers to embrace a more sustainable and compassionate way of eating.

Jenné Claiborne (Sweet Potato Soul

Jenné Claiborne (Sweet Potato Soul), a renowned vegan cook and blogger, showcases her incredible plant-based dishes that are full of flavor and free from animal products. Her passion for vegan cooking is evident in the delicious and nutritious recipes she shares with her audience.

Here are three reasons why Jenné Claiborne's recipes are a must-try:

  1. Flavorful Creations: Claiborne's recipes prove that plant-based meals can be just as satisfying and flavorful as their non-vegan counterparts. From her mouthwatering sweet potato tacos to her creamy coconut curry, Claiborne knows how to create dishes that are bursting with taste.
  2. Vegan Cooking Tips: In addition to her delectable recipes, Claiborne offers valuable tips and techniques for vegan cooking. Whether it's how to substitute eggs in baking or how to make a creamy dairy-free sauce, she provides practical advice that helps make vegan cooking a breeze.
  3. Variety and Inspiration: Claiborne's recipe collection is diverse, offering a range of options for breakfast, lunch, dinner, and even dessert. Her innovative twists on classic dishes and her use of unique ingredients will inspire you to get creative in the kitchen and explore the world of plant-based cooking.

If you're looking for flavorful plant-based recipes and valuable vegan cooking tips, Jenné Claiborne's Sweet Potato Soul is a go-to resource that will satisfy your taste buds and nourish your body.

Lucia Lee

Lucia Lee's vibrant and fresh recipes on her Boston-based food blog captivate readers with their enticing flavors and visual appeal. Her creativity shines through in her recipe adaptations, taking traditional dishes and putting her own unique spin on them.

Lucia's collaborations with other chefs add an extra layer of excitement to her blog, as she brings together different culinary perspectives and techniques. Whether it's a fusion of flavors or a new twist on a classic dish, Lucia's recipes never fail to surprise and delight.

Her attention to detail is evident in every post, providing references for each recipe in her posts or author's bio. Through her stunning food photography, Lucia offers her readers a virtual taste experience that leaves them craving more.

Rachel Ama

Rachel Ama, known for her delectable and creative vegan dishes, offers a wide range of plant-based recipes that cater to various dietary preferences. She has amassed a dedicated following of over 500,000 Instagram followers. If you're looking for vegan cooking tips and plant-based recipe inspiration, Rachel Ama is definitely worth checking out.

Here are three reasons why she stands out in the vegan food blogging community:

  1. Diverse and Flavorful Recipes: Rachel Ama's recipes are anything but boring. From mouthwatering curries to indulgent desserts, she showcases the versatility and deliciousness of plant-based ingredients.
  2. Easy-to-Follow Instructions: Rachel Ama breaks down her recipes in a way that makes them accessible to both seasoned cooks and beginners. Her step-by-step instructions and helpful tips ensure that you can recreate her dishes with confidence.
  3. Passionate Advocacy: Rachel Ama is not just a food blogger, but also an advocate for the vegan lifestyle. She uses her platform to educate and inspire others to embrace plant-based eating, making it more accessible and enjoyable for everyone.

Whether you're a long-time vegan or simply looking to incorporate more plant-based meals into your diet, Rachel Ama provides the inspiration and guidance you need to create delicious and satisfying vegan dishes.

Jared Zuckerman

Jared Zuckerman, a renowned food critic and host of Facing Time, showcases the latest and greatest meals in New York City, providing a mouth-watering feed that will surely leave you hungry. With a passion for culinary adventures, Zuckerman takes his audience on a journey through the hidden gems of NYC's food scene. From hole-in-the-wall eateries to high-end restaurants, he unveils the best dishes and flavors that the city has to offer.

What sets Zuckerman apart is his ability to go behind the scenes, giving viewers an inside look at the process behind his food reviews. He engages in conversations with fellow food reviewers and industry experts, delving into the intricacies of the dining experience. Zuckerman's polished and informative style of presenting leaves his audience craving more, as he shares his expertise and uncovers the stories behind each mouthwatering dish.

Join him on his culinary adventures and discover the tantalizing flavors of NYC's hidden gems.

Frequently Asked Questions

How Did Ella Mills (Deliciously Ella) Transition From Being a Food Blogger to Owning Her Own Deli and Brand of Cereal?

Ella Mills (Deliciously Ella) successfully transitioned from being a food blogger to owning her own deli and brand of cereal through her passion for promoting a plant-based lifestyle and her ability to create colorful and appealing recipes that resonate with her audience.

What Sets Tieghan Gerard's Cooking Inspiration Apart From Other Food Bloggers?

Tieghan Gerard's unique cooking style sets her apart from other food bloggers. Ella Mills' journey from food blogger to entrepreneur, Jonathan Cheban's transition from reality TV to restaurant owner, Yumna Jawad's expertise in branding, and Jared Zuckerman's approach to discovering new eateries in NYC also contribute to their success.

How Did Jonathan Cheban (Foodgod) Go From Being a Reality TV Personality to Owning His Own Restaurants?

Jonathan Cheban, known as FoodGod, transitioned from being a reality TV personality to owning his own restaurants. His journey in the food industry reflects his entrepreneurial spirit and passion for culinary experiences. On the other hand, Ella Mills, also known as Deliciously Ella, has achieved success in the food business through her active food blogging and promotion of a plant-based lifestyle. Her colorful and appealing recipes, along with her various ventures such as a deli and brand of cereal, have solidified her presence in the industry.

What Was Yumna Jawad's (Feelgoodfoodie) Experience in Branding and R&M for the Retail Food Sector Before Becoming a Popular Food Blogger?

Yumna Jawad, popular food blogger (Feelgoodfoodie), previously worked in branding and R&M for the retail food sector. Her experience in this field has likely contributed to her success as a food blogger by providing valuable insights into the industry.

How Does Jared Zuckerman Discover and Choose the Best New Eateries in New York City to Showcase on His Platform?

Jared Zuckerman discovers and selects the best new eateries in New York City through a meticulous food exploration process. His platform showcases these culinary gems, offering a mouth-watering feed that leaves viewers hungry for more.


In conclusion, these top 15 popular food bloggers on Instagram have proven themselves to be culinary experts, capturing the attention of food enthusiasts everywhere with their mouthwatering creations.

From healthy and sustainable recipes to indulgent guilty pleasures, these bloggers offer a diverse range of culinary inspiration to suit every taste.

So whether you're looking to try new flavors, improve your cooking skills, or simply enjoy stunning food photography, be sure to follow these bloggers for a feast for the eyes and the taste buds.

Bon appétit!

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